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Oshikandela Banana Yoghurt Ice Pops

Keep it cool, keep it calm with these creamy Oshikandela yoghurt ice pops – the best way to beat the Summer heat!

ingredients

  • Oshikandela Banana flavour
  • Fresh fruit slices (optional)

instructions

  1. Pour Oshikandela Banana flavour into lollipop molds.
  2. Add fruit slices if desired.
  3. Freeze for at least 4 hours.
  4. Remove from molds and savour your refreshing Oshikandela yoghurt ice pops!
Product to Use
Banana Flavour 500 G
see details

other recipes

Mango Flavour 500 G

Oshikandela Mango Ice Cream

Strawberry Flavour 500 G

Oshikandela Strawberry-Infused Rusks

Plain Flavour 500 G

Oshikandela Bread

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