Homemade Oshikandela Mango Ice Cream is the way to go for a fantastic frozen treat.
ingredients
- 2 cups Oshikandela Mango Drinking Yoghurt
- 1 cup Nammilk Fresh Cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
instructions
- In a bowl, whisk together Oshikandela Mango Drinking Yoghurt, Nammilk Fresh Cream, sugar, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Scoop and serve the refreshing Oshikandela Mango Ice Cream in cones or bowls.
- Garnish with mango slices or mint for an extra burst of flavour.
Product to Use
Mango Flavour 500 G
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