Oshikandela Strawberry 2kg, more than a Flavour. It’s a Stand | EXplore now
WOERMANN Coast: OSHIKANDELA 500g N$ 16.99 [06 Nov'25 - 17 Nov'25]
Oshikandela Strawberry 2kg, more than a Flavour. It’s a Stand | EXplore now
WOERMANN Coast: OSHIKANDELA 500g N$ 16.99 [06 Nov'25 - 17 Nov'25]
Oshikandela Strawberry 2kg, more than a Flavour. It’s a Stand | EXplore now
MEGASAVE: OSHIKANDELA 2kg N$ 48.99 [17 Oct'25 - 05 Nov'25]
ok Foods - Express: OSHIKANDELA 500g N$ 16.99 [5 Feb'25 - 16 feb'25]
OK FOODS - INDEPENDENCE: OSHIKANDELA 2KG N$ 51.99 [1 Nov'24 - 31 JAN'25]
OK FOODS - BAINES: OSHIKANDELA 500G N$ 17.99 [1 Nov'24 - 31 JAN'25]
OK FOODS - BAINES: OSHIKANDELA 1KG N$ 29.99 [1 Nov'24 - 31 JAN'25]
OK FOODS - BAINES: OSHIKANDELA 2KG N$ 51.99 [1 Nov'24 - 31 JAN'25]
WOERMANN CENTRAL - SUPERMARKETS, EXPRESS & FRESH: OSHIKANDELA 2KG N$ 52.99 [1 Nov'24 - 31 JAN'25]
WOERMANN COAST: OSHIKANDELA 2KG N$ 51.99 [1 Nov'24 - 31 JAN'25]
SPAR - GROVE, MAERUA, HOCHLAND, WESTLANE &  KLEIN WHK: OSHIKANDELA 500G N$ 17.99 [1 Nov'24 - 31 JAN'25]
PNP: OSHIKANDELA 500G N$ 17.99 [1 Nov'24 - 31 JAN'25]

Our products

Guava flavour 500 g

Experience the refreshing return of our smooth, fruity Guava flavour.

Ingredients

Low fat milk, fruit (2.1%) (guava pulp, sugar, stabiliser, citric acid, antifoam, colourant, flavourant, preservative (sodium benzoate, sodium metabisulphite)), sugar, milk solids, stabiliser, preservative (potassium sorbate), colourant, non-nutritive sweetener (aspartame*), yoghurt cultures.
*contains phenylalanine

ALLERGENS

Cow's milk

Typical Nutritional information*Per 100 gPer 250 g Serving% NRV Per 250 g Serving**
Energy (kJ)368919
Protein (g)37.513
Glycemic carbohydrates (g)1537
    of which sugar (g)1537
Total fat (g)1.84.5
    of which saturated fat (g)1.33.3
Dietary fibre (g)0.71.7
Total sodium (mg)47117
Calcium (mg)103.0257.520

Low Fat Drinking Yoghurt - Guava Flavoured - Sweetened

* Product as packed
** NRV = Nutrient Reference Values for Individuals 4 years and older
*** Method used to determine total dietary fibre: AOAC 991.43