• 500g Oshikandela Summer Fruit
• 2 bananas, sliced
• 1 cup granola or crushed Weetbix
• 1 cup mixed berries or chopped seasonal fruits
• Honey or maple syrup (optional)

1. Let the layering begin! In serving glasses or bowls, add granola or crushed Weetbix.
2. Add a layer of Oshikandela Summer Fruit.
3. Place sliced bananas and mixed berries on top of the Oshikandela.
4. Repeat the layers as desired.
5. If you live on the sweeeeet side of life, drizzle with honey or maple syrup.

This concept is inspired by the Vanilla Yoghurt Banana Parfait from Nairobi Kitchen.